- fermenting fish
- SAP. сброженная рыба
Универсальный англо-русский словарь. Академик.ру. 2011.
fermenting fish
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fish sauce — ▪ seasoning in Southeast Asian cookery, a liquid seasoning prepared by fermenting freshwater or saltwater fish with salt in large vats. After a few months time, the resulting brownish, protein rich liquid is drawn off and bottled. It is… … Universalium
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